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Kosher (OU)
Traditional (skin and small, edible bones)
Easy-Openย lid
Certified Sustainable by the Marine Stewardship Council (MSC)
Product of USA (Alaska)
Our Pink salmon are packed with heart-healthy Omega-3 fatty acids and Vitamin D.Canning preservesย all their flavor and nutritionย wheneverย and wherever youโre ready to enjoy them.ย Make a healthy salmon salad for sandwiches, or spread on crackers for a tantalizing appetizer, right from the can. Toss into salads or add to pastas.ย Pink salmon are also known as humpbacks or “humpies”, because of the way their backsย curve dramatically during the spawning phase of their lives.
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