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Gluten free
Good Source of Protein
No Artificial Flavors
Good Source of Fiber
Contains Iron
Organic precooked chickpea flour is ideal for thickening soups or gravies, boosting the protein in your meals, keeping a veggie burger together, broading or tempura frying, baking pizza or pie crusts, patties, flat bread, cookies, brownies, etc. For making hummus and as an egg substitute.
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