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For Forty-Six, we celebrate dark roasts by selecting some of our best certified organic coffees and roasting them to create a profile that is sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
Years ago, we had an offering list 100+ blends long. When tasting with wholesale partners and chefs looking for a signature blend for their establishments, blend number 46 consistently emerged as a favorite. 46 wasnโt just any old dark roasted coffee: the components in the recipe were carefully chosen to maximize sweetness and maintain complexity through dark roasting.When we simplified our menu of offerings, Forty-Six became our staple dark roast. Like other blends on our menu, the components of Forty-Six are from the same certified organic partners that produce Single Origin coffees, bringing our sourcing and product creation together in an intentional way.
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