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The meats were gently smoked over hardwood fires in the kitchens outside the Great Hall.
The salamis came in shapes they had never seen before: hearts, diamonds and flowers – symbols inspired by the motifs decorating shields and tapestries. The meats were gently smoked over hardwood fires in the kitchens outside the Great Hall. Over time, the continuous slow-smoking hardwood fires turned the bright stone walls of the castle to a unique dark hue. The fortress became known as โThe Black Castleโ.
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