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Achiote is another name for Annatto Seeds. (Bixa orellana) and achiote paste is the Mexican condiment that gets its main flavour and color from annatto seeds.
PERFECT FOR: Latin dishes that require an infusion of color and brightness, or acidic flavors. Great in grilled chicken, pastor-style tacos, shredded pork sandwiches, cochinita pibil, and many other dishes. The paste can also be added to empanada and tamale dough for color and flavor.
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