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One ready-to-eat, 3.9-ounce tin of cooked Smallย Squids in Ink.
Wixterโs Small Squids are caught in the southwest Atlantic Ocean and packed in a succulent sauce made from their own ink, olive oil, onion, pepper, tomato, white wine, and spices. Selected for their size and processed one by one using traditional methods, these Squids are both delicious and rich in antioxidants. Try them over rice for a classic Spanish dish, tossed with spaghetti, atop a tapas board, or straight from the tin.
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