Description
Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread and baked goods dough, pancake, and waffle batter. Makes awesome millet and cauliflower ‘mashed potatoes’. A good source of fiber, protein, thiamin B1, magnesium, zinc, and manganese. A complete protein source containing all essential amino acids. Gluten-Free. 100% whole grain. Packaged in a reclosable, protective, standing pouch
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