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Legend has it that the Aztecs skimmed spirulina from the surface of lakes and ponds, sun-drying the harvest into small, nourishing superfood cakes.
Spirulina is a microscopic blue-green algae named after its tiny spiral shape. Legend has it that the Aztecs skimmed spirulina from the surface of lakes and ponds, sun-drying the harvest into small, nourishing superfood cakes. Chlorlphyll in spirulina gives it a deep emerald-green color.
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