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A traditional odorless, tasteless seaweed gelatin substitute. Easy-to-use flakes are ideal for pie fillings, jellies, preserves, Kanten, custards, and vegetable or fruit aspics. Wild, hand-harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to ‘rendered’ gelatin. Enjoy sea vegetable benefits that are very low in sodium and easy to use. Called ‘kanten’ in Japan. Fat-free and very low sodium.
EDEN Agar Agar Flakes are a traditional odorless, tasteless sea vegetable gelatin created by a long, slow process that combines a mixture of red algae sea vegetables of the Gelidium and Gracilaria species. EDEN Agar Agar is highly prized as a natural, pure vegetable quality gelatin and a much healthier alternative to commercial animal, chemical gelatins. EDEN Agar Agar Flakes are the perfect all-purpose gelatin. Use in making desserts such as puddings, custards, mousse, jello, preserves, jams, and pie fillings. Also use to make a variety of vegetable, bean, noodle, and fruit aspics. Fruit aspics are referred to as ‘kanten’ in Japanese and macrobiotic cookbooks.
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