Description
We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil. The oil has a rich flavor profile, with notes of artichokes, almonds, and a peppery finish.
16.61$ USD
A monovarietal oil only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily.
We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil. The oil has a rich flavor profile, with notes of artichokes, almonds, and a peppery finish.
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