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Description
The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand.
Additional information
| Weight | 1.01 lbs |
|---|---|
| Dimensions | 7 × 3.7 × 3.7 in |
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