Your cart is currently empty!
57 g of whole grains per 2 oz. serving
Cooks firm and tastes great with all types of sauces
Produced in a dedicated gluten free facility
Crafted in Italy using time-honored production methods, our brown rice pasta shells are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
Reviews
There are no reviews yet.