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KA ME: Bean Threads Noodles, 3.75 oz
$2.62 USD
KA-ME Dry Noodles Made of rice or wheat are often used in soups, stir-fry or salads. They should be boiled for 5-6 minutes, then rinsed with cold water and drained before using in the dish.
Description
KA-ME Bean Threads are commonly known as cellophane noodles or glass noodles. These Cantonese noodles are often used in stir-fries and soups.
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