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From apple to watermelon, caramel to chocolate chip cookie dough—and everything in between—our syrups and sauces are here to help you create tantalizing drinks.
Ahh, the hazelnut. The Italians have explored its virtues since time immemorial. And why not? Toasty and sweet, the hazelnut has made legends out of cakes and pastries. It’ll do the same for your drinks. Add a splash and revel in its creamy goodness.
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