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Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends.
We use a mix of local cheddar, parmesan and asiago cheese to create these delicious bite size coins. The finish has a kick of red pepper flakes and cayenne to balance the rich buttery flavor. Perfect with a cocktail or a glass of wine!
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