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In 1925, when Alfons Loacker made his first “cialda di Bolzano” – his first Bolzano wafer – he could never have imagined that it would make history. It was as mouth-watering as a freshly baked specialty but so much more practical, and easy to keep…
The great love for coffee lovers… Enjoy a piece of Dolce Vita, Italian style! The milk chocolate coating, with 100% Alpine milk, gives way to the pleasure of cappuccino between two crispy wafers. Our exquisite coffee cream is made with a blend of 100% Arabica beans, roasted for us in the mountains of South Tyrol at 1.000 meters above sea level, for its unmistakable aroma.
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