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In 1925, when Alfons Loacker made his first “cialda di Bolzano” – his first Bolzano wafer – he could never have imagined that it would make history. It was as mouth-watering as a freshly baked specialty but so much more practical, and easy to keep…
A tropical dream dressed in white! The white chocolate coating sprinkled with finely grated flakes of selected coconuts from Indonesia and the Philippines, envelops a delicious coconut cream filling between two crispy wafers. The fresh aroma of the exotic fruits gives the coconut cream a mouth-filling consistency and sets the imagination free!
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