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Stryve takes 100% premium grade beef sourced from local ranchers in the United States, seasons it to perfection and then lets it air dry for 14 days until it’s deliciously tender.
This classic, South African family recipe traces all the way back to the seventeenth century, where the simplicity of combining just beef, vinegar, and spices paved the way for snacking glory. Talk about a true OG.
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