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What makes these snacks so different? So crazily crunchy? So gone within minutes after filling the bowl? Simple real ingredients you can taste, baked twice, in classic pairings you can’t resist.
When you bite into these delicious twice-baked twists of aged Romano cheese and sourdough, see if you can taste the hints of basil, garlic and pesto. It’s a lot to think about at once, but there are several sticks in each box, so you can practice.
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