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From the most traditional shapes to the most creative ones, discover the Pasta Garofalo lines.There is one certainty: we choose only the best wheat in the world for all our products.
Originating in central and southern Italy, Garofalo Fettucce are ribbons of pasta obtained from select raw ingredients and the careful bronze-drawing process.The high quality of the gluten guarantees excellent resistance even after the ideal cooking point, bringing pasta with character and a lively, inviting appearance to the table.
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