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How we use it:
Paired with a strong cheese like Cave aged Gruyere, or Comte
As a substitute for a cocktail sauce with shrimp
Blended with sour cream for a unique veggie dip
Mixed with mayonnaise for a fantastic aioli
As a spread for grilled cheese or a topper for a juicy burger
An ingredient in tangy, homemade salad dressing
To amp up vegetable lasagna (just layer it with the sauce!)
Gorgeous deep purple beet puree paired with tangy horseradish with a light sweet finish. The rich, earthy flavor of quality beets combined with the spicy sharpness of horseradish will make this blend a favorite with any spicy food lover looking for a challenge.
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