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Habanero peppers give this chutney its heat. Pairs well with the creaminess of soft rind cheeses like Brie and Camembert. Perfect for a ham sandwich.
Hot Peach is our spicy southern belle, out playing croquet on a sweltering July evening after one too many mint juleps; it’s a jar of sweet fruit sizzling in the heat of habanero peppers. It’s excellent when cooled down by creamy brie, and perfect for perking up roast pork. Our chutneys are family-made in the blue hills of Virginia with our favorite spices, real fruit, and none of that funny stuff.
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