Description
You’ll understand why the first time you bite into a flaky pie crust or warm cookie made with it. Higher in butterfat, which intensifies the rich buttery flavor, this butter is exceptionally suited for baking, sautées, and sauces.
5.34$ USD
Slow-churned in the European style, this is the butter of choice for master bakers and home chefs alike.
You’ll understand why the first time you bite into a flaky pie crust or warm cookie made with it. Higher in butterfat, which intensifies the rich buttery flavor, this butter is exceptionally suited for baking, sautées, and sauces.
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