Description
No dairy in our plant-based creamery products – just lots of our wild lactic acid culture and fermentation experience. By using lactic acid culture just like those used in making traditional dairy products, we’re able to develop comparable taste and texture in plant-based dips, butter, sour cream, and cream cheese. Ideal for both vegans and non-vegans alike, our new plant-based dairy alternatives are gluten-free, non-GMO, and made in-house with our own cultures.
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