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Our organic cane sugars come straight from the freshly harvested cane. The production process starts by collecting and clarifying the cane juice, which is then concentrated. As the juice’s water boils off, a sticky dark syrup, called molasses, surrounds the pure sucrose crystals.
Professional Chefs use Akenton Cane Sugars in their creativity. That’s because they trust its superior performance and, when you talk to the people who know, they tell you that not all sugars are interchangeable in their recipes, because they can give such varied results.
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