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A special variety cultivated on the Aegean shores of central Greece. Packed with rich, complex flavors influenced by the unique microclimate in which they are grown.
USDA Organic
Non GMO
Alive & Well olives come from small, family farms and village co-ops in Greece, who follow the same traditional agricultural methods used in the region for thousands of years. Some of the trees are over 1,000 years old. Our raw, heirloom olives are grown, harvested and cured to capture their delicious flavors while delivering naturally occurring probiotics and essential nutrients.
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