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Our soups start as vegetables, not as broth. We begin by slowly sautรฉing tender organic vegetables with herbs, creating the base of each soup flavor. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth.
We add creamy organic coconut milk to organic butternut squash to make this smooth and rich vegan bisque. Enjoy it as is or try adding your favorite topping to make this new comforting bisque your own. Our favorites include vegan sour cream or bread crumbs! Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based
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