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AMY’S: Light in Sodium Black Bean Vegetable Enchilada, 9.5 oz
Description
QUINOA (keen-wa) was a staple of the ancient Incas and means “the mother grain”. It’s high in iron and has a distinctive flavor and fluffy texture. It is considered a complete vegetarian protein on par with dairy. Quinoa makes a tasty choice for casseroles, pilafs and even salads when cooked.
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