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Made with two simple, natural ingredients: Wheat and seaweed
Non-GMO
Vegan
Good source of iron
Fully compostable, FSC-certified packaging, and plant-based inks
Traditional wheat pasta infused with a hint of sustainable, North American seaweed. Our seaweed makes this pasta a good source of plant-based, bioavailable iron and has lower carbs than other pastas. You’ll quickly fall in love with the flavor, and ease of using our seaweed infused pastas in all your standard recipes.Â
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