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MAKING GLUTEN-FREE BREADS AND BAKED GOODS IS OUR PASSION, BUT ABOVE ALL, WE MAKE PRODUCTS THAT ARE SAFE FOR THOSE WITH CELIAC DISEASE, GLUTEN INTOLERANCE, AND OTHER FOOD ALLERGIES, SO EVERYONE HAS A CHANCE TO LOVE BREAD AGAIN®
Our artisan-inspired rolls are ready to take the heat as a toasted sub or piled high with your deli creations!
Canyon Bakehouse® artisan-inspired gluten-free Sub Rolls have a crisp outer crust with a soft, pillowy texture that’s ready to take the heat as a toasted sub or piled high with your deli creations! Certified Gluten-Free, these rolls are also free from dairy, nuts and soy and made using 100% whole grains.
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