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Description
The cheese is made from milk from cows, that graze in the Dutch polder. Through the milk that is rich in salts and minerals and through the long maturation, the cheese develops a firm texture with a rich and slightly salty taste.
Additional information
| Weight | 5.25 lbs |
|---|---|
| Dimensions | 1.9 × 3.75 × 4.8 in |
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