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With their splendid spiral shape, they collect any seasoning. Start tasting them even one minute before the cooking time suggested on the package.
Cipriani Food was set up in Venice in the middle of the 1980s. It started as a workshop producing bread, pasta, desserts, and other confectionery products served in the Cipriani restaurants. Our pasta is characterized by the care given to every little detail and the continued research into the essence of our products.
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