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A classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-cut and wrapped around a plump and briny green caper or two to create a unique combination of salty, savory flavors.
Weight | 0.16 lbs |
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Dimensions | 1.66 × 4 × 0.86 in |
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