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For over 100 years, the wisdom and ancient gestures of 3 generations of pasta makers have been mixed with pure local spring waters and the best 100% Italian durum wheat , to bring the unique taste of our Pasta di Gragnano PGI to the tables of the world .
Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made in the past, when the pasta was twisted around a “spindle”. Traditionally they are combined with a tomato sauce with ricotta cheese, parmesan cheese and lots of fresh basil that can be wrapped perfectly with every turn of the fork.
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