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DI MARTINO: Lasagna Pasta, 1 lb
$6.07 USD
Our pasta is bronze-die, slowly dried at low temperatures, and made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, is firm to cooking, and is highly digestible.
Description
Short pasta format appreciated all over the world, whose rectangular sheet lends itself well to being stuffed with every goodness layer by layer and then baked, for a delightful result, crunchy on the surface and creamy and stringy in the center. The Lasagne of Pastificio Di Martino does not need to be blanched: save time and bake them directly, they will amaze you!
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