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For over 100 years the wisdom and ancient gestures of 3 generations of pasta makers have been mingling with pure local spring waters and the best 100% Italian durum wheat, to bring the unique taste of our PGI Gragnano Pasta to the tables of the world.
Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed with the sauce, they recall the sound of a slap, a “pacchero” in fact. Their strong point? The versatility!
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