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Description
These delightfully fruity, full-bodied organic Kalamatas are grown in Greece’s Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces.
Additional information
| Weight | 0.44 lbs |
|---|---|
| Dimensions | 1.9 × 4.55 × 4.55 in |
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