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Create an “olive in a blanket” but stuff the Castelvetrano with Cheddar and wrap in puff pastry before baking.
Our collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) adds fun and flavor to an array of dishes. Cured in our custom mix of herbs and spices we like them on pizza or roasted with slices of lemon and garlic.
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