Your cart is currently empty!
The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company began over 650 years ago and uses methods dating to 1337. Thick, dark, and rich. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. Densely nutritious and easy to use in a resealable standing pouch. kosher
EDEN Hacho Miso is made using whole US organically grown soybeans and a traditional koji fermentation process handed down by miso masters through generations. Healthful bacteria and enzymes break down carbohydrates and proteins into easily assimilable sugars and amino acids, beneficial digestive enzymes, vitamins, and minerals. Such high-quality miso is five times higher in protective isoflavones than other soy foods. EDEN Organic Hacho Miso is ideal for winter dishes. Enjoy soups, marinades, sauces, noodles, and stewed vegetables. Add 2 teaspoons to a quarter cup of EDEN Organic Mustard for delicious Miso Mustard.
Reviews
There are no reviews yet.