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Gluten-Free
Sodium-Free
Low-Fat
Non-GMO Project Verified
In 1978, Edward & Sons introduced the first Brown Rice Snapsยฎ. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking.ย To create Brown Rice Snapsยฎ, 100% brown rice is carefully cleaned, and then milled into a fine flour containing the essential nutrients of the whole grain. Next, this whole grain rice flour is lightly steamed, kneaded, shaped, and oven-baked to golden perfection with no added oils. The final step is adding sesame seeds for a satisfying and savory sesame flavor.ย
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