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9 – 11 Pieces
All Natural*
Gluten Free
*Minimally processed – no artificial ingredients
The vegetable dumplings are not just gluten-free, they’re vegan too! The robust filling contains cabbage, yellow onion, vermicelli (mung bean noodles), carrot, green onion, dry shiitake mushrooms and ginger. They are filling, delicious and packed with flavor!
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