FOLLOW YOUR HEART: Gluten-Free Millet Bread, 24 oz

Description

Millet is an ancient grain that has been cultivated in East Asia as far back as 10,000 years. A highly nutritious seed with a slightly nutty flavor, millet is one of the more prevalent ancient grains available today. Our seeded millet bread is baked with sunflower and poppy seeds throughout to deliver a wholesome, hearty crunch and every slice delivers that soft, fluffy texture of traditional wheat bread.