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Caught wild in the icy cold waters of Southeast Alaska, our Coho Lox is lean, smoky and packed with flavor.
Caught wild in the icy cold waters of Southeast Alaska, our Coho Lox is lean, smoky and packed with flavor. Chef Dominique encourages you to “Go beyond the cracker!” Top a slice of pear with G&D’s Wild Coho Salmon Lox and a small wedge of Gruyère.
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