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Impossible Sausage is also way better for the planet than sausage from pigs — it uses 79% less water, 71% less GHG emissions, and 41% less land. For recipes, cooking tips, and more, visit ImpossibleFoods.com/recipes.
Impossible Sausage, Spicy is made for all your ground sausage cravings. It has the savory taste of fresh sausage, with a zesty kick of chili and cayenne to spice up your breakfast, lunch, and dinner recipes. Make it into a patty, sauté it in a scramble, or crumble it in pasta. Because it’s made from plants, Impossible Sausage has:
7 g protein per 2oz raw serving
0 mg of cholesterol (4g of sat fat per serving)
47% less total fat when cooked compared to the leading pork ground sausage*
43% less saturated fat when cooked compared to the leading pork ground sausage*
No animal antibiotics or hormones
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