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IN THE RAW: Agave In The Raw, 18.5 oz
7.42$ USD
Agave In The Raw® can be used as a healthy sugar alternative. The sweet nectar blends easily in beverages, makes a great topping, and helps to moisten and brown when baking.
Description
Enjoy your sweet moments with Agave In The Raw®, an organic sweetener from the core of Mexico’s blue agave plant. Being about 25% sweeter than sugar, a little can go a long way. It’s gluten free and has a low glycemic index too. So go on, sweeten coffee, oatmeal, yogurt. You can bake and cook with it too. Whatever you do, you can do it with Agave In The Raw®.
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