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Cassava flour is made from 100% cassava root
Gluten, grain, and nut-free
High in carbohydrates and fiber
The most similar to wheat flour (of gluten-free flours)
Can be a replacement for wheat flour in many recipes
This gluten-free, grain-free, and nut-free replacement for wheat flour is made from cassava root. A great substitute for countless recipes like cakes, cookies, brownies, pancakes, crepes, etc.
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