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KA ME: Chinese Noodles, 8 oz
$3.30 USD
KA-ME Dry Noodles Made of rice or wheat are often used in soups, stir-fry or salads. They should be boiled for 5-6 minutes, then rinsed with cold water and drained before using in the dish.
Description
These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables.
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