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Description
Description
Perhaps the best-known of all Greek olives, Kalamata olives are grown in the sun-drenched valleys of Greece. Purplish in color, firm in texture and extraordinary in taste, these almond-shaped olives are ideal in salads, stuffings, bread and sauces.
Additional information
| Weight | 1.25 lbs |
|---|---|
| Dimensions | 6.5 × 3 × 3 in |
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