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In 1925, when Alfons Loacker made his first “cialda di Bolzano” – his first Bolzano wafer – he could never have imagined that it would make history. It was as mouth-watering as a freshly baked specialty but so much more practical, and easy to keep…
Let yourself be surprised by five crispy wafers that held four layers of delicious raspberry-yoghurt cream. The fine cream filling with the flavor of fresh, fruity raspberries and yogurt will guarantee a fabulous raspberry pleasure. The carefully selected raspberries ripen in the warm sunlight, in harmony with the rhythm of nature. Completely GMO-free, they ripen in the heart of nature for a simply inviting aroma.
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