Your cart is currently empty!
In 1925, when Alfons Loacker made his first “cialda di Bolzano” – his first Bolzano wafer – he could never have imagined that it would make history. It was as mouth-watering as a freshly baked specialty but so much more practical, and easy to keep…
It’s time for white pleasure! The white chocolate reveals a delicious hazelnut cream filling between two crispy wafers. For our cream, we use only 100% Italian hazelnuts. Our sustainable program “Italian Hazelnut Orchards” allows us to guarantee the high quality of our hazelnuts, while assisting the local economy and the farmers’ families. This Tortina White evokes incredible pleasures.
Reviews
There are no reviews yet.